Bravo! for Brodo: a Bone Broth Cookbook by Marco Canora. This is the next cookbook that you need on your shelf at home. This is Marco Canora’s third book and like his other books it does not disappoint and lets you into the secrets of making the wonderful broth that he creates everyday and sells from the window of his little shop in East Village area of New York City. Marco opened his restaurant Hearth in 2003 and made bone broth from scratch for soups and risottos he served. In 2014 he opened Brodo, a broth company in a a little space with a serving window on the backside of Hearth.
If you want to learn the secret of making wonderful, healing bone broth……read on….. [Read more…]