The cookbook Sweet Potatoes: Roasted, Loaded, Fried and Made into Pie by Mary-Frances Heck is a great addition to anyone’s cookbook collection. This small hardback with it’s beautiful photographs is loaded to the brim with sixty recipes to inspire you to try something new. The recipes are flavorful, healthy and can easily be adapted to be dairy free and gluten free if needed.
The cookbook is divided into seven sections and includes a primer on the different varieties of sweet potatoes and the best way to prepare them. There are small plates, soups and stews, side dishes, main courses, breads and baked goods and the final chapter sweets. This creative cookbook is sure to give you some new ideas and wonderful recipes for your love of sweet potatoes.